Brown redish in color. Cocoa, caramel, pecans really come through, oily, with a drying long finish. Black truffel, and some dark fruits. Almost wish there was more residual sugar however. So dry that it hurts the mouthfeel and leaves a chalky residue behind.
The Bruery 2 Turtle Doves
Posted November 5th 2009 at 10:06 pm by admin
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